Heat the bee wax in a saucepan. When it melts, add almond oil, borax powder and rose water. Mix them thoroughly and keep stirring till the mixture cools. It can be refrigerated for a long time.

Almond cleansing cream (2)

Ingredients:

Sweet almond oil - 1 cup
Bitter almond oil - 1 cup
Sodium benzoate - 1 teaspoon
Honey dew soap - 30 gm

Mix all the ingredients except sodium benzoate over a low flame. When the mixture cools down, add sodium benzoate. Store it in a bottle under refrigeration.

Almond cleansing cream (3)

Ingredients:

Sweet almond oil - 1 cup
Ground almond - 120 gm
Egg yolk - 4 eggs
Honey - 250 gm
Sodium benzoate - 1 teaspoon

Beat egg yolk and honey. Mix almond oil and powder making them into a paste. Now blend the beaten egg and honey to the paste of almond oil and add sodium benzoate too. This cream can be kept under refrigeration for 1 – 2 months.

Cucumber cleansing cream

Ingredients:

Bee wax - 30 gm
Spermaceti - 30 gm
Olive oil - 500 ml
Cucumber juice - ½ cup
Sodium benzoate - 1 teaspoon

Put a bowl in an open pot filled with boiling water. Pour spermaceti and bee wax in the bowl. After they have melted remove the bowl from the pot. Pour olive oil and cucumber juice. Keep stirring. While the mixture is still warm, add sodium benzoate.

Oatmeal cleansing cream

Ingredients:

Buttermilk - ½ cup
Oatmeal - 60 gm
Sodium benzoate - 1 teaspoon

Mix sodium benzoate in the buttermilk and add oatmeal to the mixture. Make a fine paste and the cleansing cream is prepared.

(Buttermilk is residue liquid from which butter has been separated)

Chamomile cleansing cream

Ingredients:

Chamomile flowers - 50 gm
Distilled water - 500 ml
Lemon juice - 1 teaspoon
Sodium benzoate - ½ teaspoon

Put chamomile flowers and water in a saucepan over a low flame for 10 – 15 minutes. Strain and let it cool. Add lemon juice and sodium benzoate. Keep it in a bottle under refrigeration.

Rose petal cleansing cream

Ingredients:

50 gm rose petals
500 ml distilled water
1 teaspoon lemon juice
½ teaspoon sodium benzoate

Pour hot distilled water over the rose petals, and keep on low flame for 10 minutes. Strain and cool. Add the lemon juice and sodium benzoate. Stir well and keep in a refrigerator.

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